Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine or basmati rice; 2 large eggs; 1 cup mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 green onions, sliced; Salt and pepper, to taste; Oil for frying

Highlighted under: Lazy Cooking | Quick Dishes

I love how easy it is to whip up a delicious meal in just 10 minutes, and this Quick Egg Fried Rice is a perfect example. Using leftover rice and simple ingredients, I can have a satisfying dish ready in no time. The combination of fluffy eggs and vibrant vegetables makes it not only tasty but also colorful on the plate. Whether it's a quick weekday dinner or a lunch fix, this recipe never fails to please, especially when I'm in a hurry or craving comfort food.

Created by

The Thomascookbook Team

Last updated on 2026-02-03T18:30:28.200Z

When I first tried making Egg Fried Rice, I was amazed at how quickly everything came together. The key is to use leftover rice, as it's drier and helps prevent clumping. I usually prepare my ingredients in advance, ensuring the cooking process is fast and efficient.

What really elevates this dish is the addition of soy sauce and a touch of sesame oil, which brings out umami flavors that linger on your palate. Don't skip on the veggies either; they add not only nutrition but also texture and color that make each bite delightful!

Why You'll Love This Recipe

Quick and effortless, perfect for busy days
Savory and satisfying with every bite
Customizable with your favorite vegetables

The Importance of Rice Preparation

Using cold, leftover rice is key to achieving that signature texture in egg fried rice. Freshly cooked rice tends to be moist and sticky, which can lead to clumping when stir-frying. For best results, store your rice in the fridge overnight. This drying out process causes each grain to firm up, allowing for a fluffy result. If you find yourself with fresh rice, spread it out on a baking sheet to cool and allow the steam to escape before using.

When breaking up clumps of rice, use your hands or a fork gently. Aim for a light touch to avoid crushing the grains too much. You want each grain to be separate and coated evenly with sauce later. Visual cues during this step include seeing the rice grains gleam and feel less sticky to the touch.

Ingredient Substitutions and Additions

Egg Fried Rice is highly customizable, so feel free to swap out the mixed vegetables based on what you have on hand. Broccoli florets, bell peppers, and snap peas can add crunch and flavor. If you're looking for a protein boost, consider adding cooked chicken, shrimp, or tofu. Just make sure your additional ingredients are pre-cooked and cut into small pieces to heat through during the stir-fry process.

For those seeking a lighter option, you can easily reduce the amount of oil. Start with a non-stick pan that allows you to use only a teaspoon of oil to prevent sticking while still achieving that delicious golden-brown color. You may also try low-sodium soy sauce or even coconut aminos for a gluten-free alternative.

Ingredients

Egg Fried Rice Ingredients

2 cups cooked jasmine or basmati rice
2 large eggs
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, sliced
Salt and pepper, to taste
Oil for frying

Instructions

Prepare the Ingredients

In a bowl, beat the eggs and set aside. Make sure your leftover rice is cold and separated to avoid clumping.

Cook the Eggs

Heat a tablespoon of oil in a large frying pan or wok over medium-high heat. Add the beaten eggs and scramble until just set. Remove from the pan and set aside.

Stir-Fry the Vegetables

In the same pan, add a bit more oil if necessary, then add the mixed vegetables. Stir-fry for about 2 minutes until they are heated through.

Add the Rice

Add the cooked rice to the pan, breaking up any clumps. Stir everything together, then pour in the soy sauce and sesame oil. Mix well.

Combine and Serve

Add the cooked eggs back into the pan. Stir in the green onions and season with salt and pepper. Serve hot and enjoy!

Pro Tips

Feel free to add any leftover proteins, such as chicken or shrimp, to make this dish even heartier.

Storage and Make-Ahead Tips

This Quick Egg Fried Rice can be made in advance and reheated easily. Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water and cover the pan to create steam, which helps to rejuvenate the rice's texture. Heat on medium-low until warmed through.

If you'd like to make it ahead of time, you can pre-chop your vegetables and store them in the fridge, which saves time during the actual cooking. Just remember that the fresher the vegetables, the better the crunch and flavor will be in your final dish.

Serving Suggestions

Egg Fried Rice is a versatile base that pairs wonderfully with various dishes. For a complete meal, serve it alongside some crispy spring rolls or a simple cucumber salad. The freshness of cucumbers can balance the dish's flavors and textures, making for a satisfying meal.

For a fun twist, try serving your egg fried rice in lettuce cups for a low-carb option. Simply spoon the rice into washed and dried leaves of iceberg or romaine lettuce, and add some sliced jalapeños for an extra kick. This can also make for a great party appetizer!

Questions About Recipes

→ Can I use frozen vegetables?

Yes! Frozen mixed vegetables work perfectly fine and save you prep time.

→ How do I store leftovers?

Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop.

→ Can I make this vegetarian?

Absolutely! Omit the eggs or replace them with scrambled tofu for a vegan version.

→ What type of rice works best?

Jasmine or basmati rice is ideal due to their fluffy texture, but any cold, leftover rice will work.